The winemaker,
Eric Leglise
talks about his wine:

"Passionate winemakers that we are, we think it is essential to preserve the fauna and flora by encouraging biodiversity. In our opinion, it is a duty to preserve our terroir if we want to obtain a good quality wine. We are convinced that this approach gives Château Le Coteau elegance and finesse."

Château Le Coteau
65% Cabernet Sauvignon 25% Merlot 8% Cabernet Franc 2% Petit Verdot
Black currant, blackberry and vanilla notes, silky smooth tannins
A perfect match for grilled meat, game and full-flavoured cheeses
Serve at room temperature 15-18°C (59-64°F)
Ageing potential : 10 to 15 years