The winemaker, Pascal Maurin talks about his wine: "We put unstinting care into tending our vines so that to obtain grapes of impeccable quality and are able to offer wines in our own image"
Château Haut-BastorAOC Bordeaux Rouge 80% Merlot, 20% Cabernet Sauvignon Intense aromas of red fruits. Soft and fruity wine with well-balanced tannic structure. A perfect match for grilled meat and cheese. Serve at 17°C (63°F) Ageing potential : 3 to 6 years
Château Haut-BastorAOC Bordeaux Blanc 100% Sauvignon Fine aromas full of freshness. Really intense and fruity mouth. A perfect match for seafood, poultry and salad. Serve at 10°C (50°F) Ageing potential : 2 years
Château Haut-BastorAOC Bordeaux Blanc Moelleux 80% Sémillon, 20% Sauvignon Strong and aromatic attack, aromas of citrus and exotic fruits. Round and harmonious mouth with complex flavors. Really pleasant for aperitif, it’s a perfect match for foie gras, fish and white meat as well as exotic fruits. Serve at 10°C (50° F) Ageing potential : 5 years