The winemaker,
Pascal Maurin
talks about his wine:

"We put unstinting care into tending our vines so that to obtain grapes of impeccable quality and are able to offer wines in our own image"

Château Haut-Bastor
AOC Bordeaux Rouge

80% Merlot, 20% Cabernet Sauvignon
Intense aromas of red fruits. Soft and fruity wine with well-balanced tannic structure.
A perfect match for grilled meat and cheese.
Serve at 17°C (63°F)
Ageing potential : 3 to 6 years

Château Haut-Bastor
AOC Bordeaux Blanc

100% Sauvignon
Fine aromas full of freshness. Really intense and fruity mouth.
A perfect match for seafood, poultry and salad.
Serve at 10°C (50°F)
Ageing potential : 2 years

Château Haut-Bastor
AOC Bordeaux Blanc Moelleux

80% Sémillon, 20% Sauvignon
Strong and aromatic attack, aromas of citrus and exotic fruits. Round and harmonious mouth with complex flavors.
Really pleasant for aperitif, it’s a perfect match for foie gras, fish and white meat as well as exotic fruits.
Serve at 10°C (50° F)
Ageing potential : 5 years