winemaker,
Pierre Charles Dartier
talks about his wine:

"Our well-rounded, fruity, aromatic wines are particularly pleasant and easy to drink. We owe these qualities to healthy, high-quality, sun-soaked grapes, to our know-how and philosophy and quite simply, to our passion. "

Château Cailleteau Bergeron
AOC Blaye Côtes de Bordeaux rouge

90% Merlot, 10% Cabernet Franc
Round and fruity with beautiful length on the palate
A perfect match for grilled beef, roasted veal with chanterelles, soft cheeses
Serve at room temperature 15-18°C (59-64°F).
Ageing potential: 10 years

Château Cailleteau Bergeron
AOC Blaye Côtes de Bordeaux blanc

100% Sauvignon
Very aromatic nose and mouth with citrus notes full of freshness
A perfect match for salmon and advocado in small glasswares, oysters, scallops “au gratin”
Serve lightly chilled 7-10 °C (45-50°F)
Ageing potential : 3 to 4 years